![]() Given the time taken to make the hash browns, and the accessibility of the ingredients, I’d recommend scaling up the recipe to make a large batch so these McDonald’s style hash browns are always on standby. However, keep in mind that you must order this burger during the time where breakfast ends and lunch begins or else you will not be able to snag the burger from the golden arches. A fair amount of preparation is involved, but this copycat McDonald’s hash brown recipe provides a perfect treat for breakfast, or any time of day. The McBrunch burger is as follows, a double cheeseburger with a hash brown, eggs, and bacon all introduced together in one sandwich. Ideally, they’re best left to chill in the freezer for a few hours, or overnight, before frying for just a few minutes, until golden brown and crispy. The potatoes and residual beef dripping are then mixed with corn flour and a generous pinch of salt, then rolled out between two sheets of baking/greaseproof paper and cut or formed into the oval shape synonymous with the famous McDonald’s hash browns. After drying for at least an hour, on a bed of kitchen roll, the potatoes are slowly sweated in a frying pan with beef dripping, until just fork tender. While the beef flavouring is difficult to reproduce at home, beef dripping lends a profound depth of flavour and works especially well as a binding agent.Īfter peeling and dicing potatoes into approximately 3-5mm cubes, they’re plunged into cold water and agitated until the water runs clear. In the United States, a natural beef flavouring (which doesn’t contain any meat, instead made from wheat and milk derivatives) is used for McDonald’s hash browns, given they were once fried in a blend of vegetable oil and beef dripping. Potato starch works well if you’re after a vegetarian or vegan take on the dish, but beef dripping is the best alternative. Moreover, eggs aren’t included in the UK version’s very short list of just eight ingredients, so another binding agent is used. Most prominently, the potatoes used in McDonald’s hash browns are clearly diced, rather than grated. While the internet is absolutely full of suggestions, almost every copycat McDonald’s hash brown recipe omits at least one of the crucial processes.
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